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This traditional German covered apple cake features a buttery top and bottom crust filled with spiced apples, raisins, and almonds. It’s apple pie’s elegant cousin, baked until golden and fragrant.

Italian plums layered with creamy vanilla filling and finished with buttery golden crumbs in this rustic Sugar or Italian Plum Crumb Cake.

Made with hand-stretched dough and a warm apple, raisin, and almond filling, this strudel is a German classic. Each bite is flaky, delicate, and full of cozy flavor.

A no-bake summer dessert made with whipped cream, yogurt, and fresh strawberries. Chilled for hours, it’s creamy, refreshing, and light.

This sponge cake roll is filled with zesty lemon buttercream and sometimes a touch of red currant or raspberry jelly. Soft, airy, and bright—perfect for spring or any celebration.

These rich brownies come in three variations—featuring ground almonds, German chocolate, or candied ginger. A decadent treat with a touch of European flair.

A layered chocolate sponge cake soaked with Kirschwasser and filled with whipped cream and cherries. Topped with chocolate shavings and maraschino cherries, it’s a true German showstopper.

Butterfly Heart Cookies – Almond-hazelnut short-crust cookies filled with bright raspberry jam, baked to a delicate golden finish.

Hazelnut Sponge Cake – Moist hazelnut-rich sponge filled with creamy hazelnut filling, optionally layered with cherries, and finished here with a glossy mango glaze.

This Hawaiian-inspired cheesecake is infused with fresh passion fruit juice and topped with a tangy, floral glaze. A creamy tropical dessert with a refreshing twist.

Chewy almond cookies dipped in chocolate glaze

Light, chewy, and full of coconut flavor, these Christmas cookies are baked on edible wafers to stay soft inside. A traditional holiday favorite served with coffee or tea.