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Growing up in Germany, Heidrun fell in love with baking cakes, cookies, and tortes made with fresh ingredients from her garden alongside her mother and grandmother. Now these authentic German heritage recipes are available to bring the delicious tastes and aromas into your home! Clear and detailed directions will elevate any home bakers skills and ensure success in making not only aesthetically pleasing but also delicious and impressive desserts.
Estimated Delivery: Early December 2024
Baileys Irish Cream
Cake
Baileys Irish Cream layer cake filled with chocolate whipped cream infused with Baileys Irish Cream. This cake can be baked either in 9-inch layer cake forms and assembled in a 9-inch mousse cake ring or baked and assembled in a 10-inch springform.
How to Glaze a Strawberry Shortcake
An easy way to glaze a strawberry shortcake. For a translucent glaze use apple juice or pineapple juice and for a red glaze use raspberry or cranberry juice. Add a spoonful of whipped cream and enjoy this refreshing burst of strawberry flavor.
Chocolate Roll with Whipcream & Cherries
A delightful chocolate roll filled with succulent cherries and whipped cream flavored with Kirschwasser (Cherry Brandy). Imagine sitting in your back yard feeling a gentle breeze on your arms and face digging into this deliciousness.
About Heidrun
Heidrun Metzler was born and raised in Germany. She holds a degree in social pedagogy and early childhood education. Heidrun comes from a family of women who love to bake; her mother, aunt, and grandmother were her teachers. Heidrun has been creating her own recipes with an American influence since moving to the United States as a young woman. This book is the result of countless informal baking lessons she has shared with her family and friends. Now, her passion, knowledge and skills are available to share with everyone.
Besides baking, Heidrun enjoys spending time with her horses, photography, art, and fire dancing. She lives with her husband and her horses on a farm in Hawaii.
Samples of Heidrun’s Baking
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What You Will Learn
Generations’ worth of tips, techniques, and ingredient knowledge.
How to…
Generations’ worth of tips, techniques, and ingredient knowledge.
How to…
How to make tarts and cakes bloom with flavor, expertly combining fruits, chocolate, nuts, and creams without excessive sugar.
How to…
Tricks like how to incorporate butter into a short crust quickly so the crust does not get too soft. How to work with yeast and sourdough bread.
